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Author: Jae Hyeong Choi
1 Articles are founded.
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products
J Anim Sci Technol 2020;62(6):922-932.
https://doi.org/10.5187/jast.2020.62.6.922
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https://doi.org/10.5187/jast.2020.62.6.922